I recently bought a sous vide cooker and a lot of steaks. Rubia Gallega Entrecôte. : r/steak
Dé sous-vide en vacuümmachine specialist!
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
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Dé sous-vide en vacuümmachine specialist!
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