![homemade] 36 hour sous vide beef brisket : r/food](https://i.redd.it/1i38ksfy4tc01.jpg "homemade] 36 hour sous vide beef brisket : r/food")
homemade] 36 hour sous vide beef brisket : r/food
Brisket smoked to start, sous vide to perfect : r/sousvide
Sous Vide Brisket (details in comments) : r/sousvide
Beef brisket. 50 hours at 135 and finished over charcoal. : r/sousvide
Brisket-Flat (First Time) : r/sousvide
Sous Vide Brisket Mystery: Same Temp + Time with Different Results : r/ sousvide
Smoked then sous vide brisket : r/sousvide
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
Texas Original : r/brisket
2lb sous vide brisket without smoke : r/sousvide
How do y'all feel about sous vide+smoke? : r/smoking
Point cut brisket 155 for about 30 hours : r/sousvide
I tried Kenji's sous vide brisket. 100% worth waiting the 36hrs at 155° : r/seriouseats
My first brisket did 24 hours sous vide at 155°F and smoked for 3 hours at 300°F : r/sousvide
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide
First Time Smoking a Brisket Flat : r/Traeger
Smoked + Sous Vide Brisket : r/sousvide
Finally made an edible brisket : r/BBQ
Bone-in Brisket : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
Kenji's sous vide/smoked brisket : r/seriouseats
Brisket 48 hours at 135 sous vide, finished on the big green egg. : r/ sousvide
The Barbecue Lover's Holiday Gift Guide | Dallas Observer
Sous Vide Brisket (details in comments) : r/sousvide
Brisket: 24 hour Sous Vide, 3 Hours in the Smoker : r/sousvide
