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Sous Vide Smoked Brisket Recipe
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Pin on sous vide me!
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Sous Vide and Smoked East Coast Pastrami
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Brisket - 50 hours @ 145 + 3 hrs on the smoker : r/sousvide
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
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